Maison Fostier's 100% Beef Black Truffle Italian Spianata Dry Sausage.
Quality Meat: This sausage is handcrafted with 100% premium beef, ensuring a full-bodied flavor.
Black Truffle Infusion: The addition of black truffles lends a luxurious depth and distinct aroma to the sausage.
Authentic Italian Preparation: Made in the traditional Italian Spianata style, our dry sausage captures the essence of classic Italian charcuterie.
Delivery & Storage:
Delivered at temperatures between 0 & 8°C for maximum freshness. Once opened, it can be refrigerated and enjoyed within 7 days.
Portion & Price:
Our Black Truffle Italian Spianata Dry Sausage is available in convenient 100g slices for just 195 THB.
Serving Suggestions:
Ideal as a standout starter or paired with cheese and wine for a gourmet snack. Best enjoyed at room temperature for enhanced flavors.
Conservation tip:
Store in a cool dry place at maximum +12ºC. Once opened, keep refrigerated and consume within 1 week.
should keep fine for a few more weeks if wrapped in plastic and stored in the refrigerator.
Natural Molds!
This mold has several functions! One benefit is that it protects the salami from harmful microorganisms while it is being cured. Two, it helps in regulating and slowing down the curing process, giving the salami more consistency. Finally, it helps our salami achieve a level of flavor that is nearly impossible to duplicate. The mold gradually adds flavor over time, mellowing the acidity from fermentation and producing a richer, funkier, deeper delicate flavor. The flavor cannot be imitated.
Can you eat the skin of saucisson sec?
You can remove it but it is encouraged that you leave the casings on to get the full flavor experience.